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Ingredients

• Brisket:
• 1 tablespoon brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon freshly ground black pepper
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons onion powder
• 1 (7-ounce) can chipotle chiles in adobo sauce
• 1 cup chopped onion
• 1/4 cup cider vinegar
• 1/4 cup Worcestershire sauce
• 1 (12-ounce) can beer
• 1 (4 1/2-pound) flat-cut brisket (about 3 inches thick)
• 8 hickory wood chunks (about 4 pounds)
• 2 cups water
• Cooking spray
• 2 cups (1/2-inch) sliced onion
• 2 tablespoons pickled jalapeño peppers
• Sauce:
• 1 cup fat-free, less-sodium beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cider vinegar
• 1 tablespoon ketchup
• 1 tablespoon pickled jalapeño liquid

Description

Try Barbecue Texas Style, Which Is The Beef Brisket -- If There Is Any Sauce, It Is A Thin, Spicy Pan Sauce Made From The Meat Drippings. Look For A Flat-cut Brisket, Which Will Be A Fairly Even Thickness, And Leave The Fat Layer On For The Best Results.

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