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Ingredients

• 4   medium yellow tomatoes, (1 pound), seeded and finely chopped
• 1   yellow bell pepper, finely chopped
• 1   medium cucumber, peeled, seeded and finely chopped
• 1 stalk  celery, finely chopped
• 1/2   small red onion, finely chopped
• 2 tablespoons  minced fresh chives
• 2 tablespoons  white-wine vinegar
• 2 tablespoons  lemon juice
• 1 tablespoon  Worcestershire sauce
• 1/2 teaspoon  freshly ground pepper
• 1/4 teaspoon  salt
• Several dashes  hot sauce, to taste
• 1 pound  raw shrimp, (21-25 per pound; see Note), peeled and deveined
• 2 cloves  garlic, minced
• 2 tablespoons  minced fresh thyme

Description

Yellow Tomatoes Have A Lower Acidity Than Their Red Cousins And Several Varieties Are Among The Earliest In The Season To Ripen. Here They Combine With Cool Cucumber And Yellow Bell Peppers In A Refreshing Salsa. Grilled Shrimp Make This Dish A More Full-

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