Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 12 ounces mild link sausage, cooked and cut into 1/2-inch pieces
- 1/2 cup chopped onion
- 1 tablespoon butter
- 1 can (4 ounces) sliced mushrooms, drained
- 2 packages (3 ounces each) cream cheese, cut into 1/4-inch cubes
- 2 tablespoons chopped pimientos
- 6 eggs
- 2/3 cup half-and-half cream
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- Paprika
Description
Find Recipes For Sausage Quiche Casserole And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Unroll One Tube Of The Rolls; Press Dough Onto The Bottom And Up The Sides Of A Greased 11-in. X 7-in. Baking Pan
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