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Ingredients

• 1 box (9 ounce) Green Giant® frozen chopped spinach, thawed, squeezed to drain
• 1 cup shredded cooked chicken breast
• 1/2 cup canned black beans, drained, rinsed
• 1/2 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
• 1 cup shredded pepper Jack cheese (4 ounce)
• 1 package (1 ounce) taco seasoning mix
• 2 cans (8 ounce each) Pillsbury® refrigerated garlic butter crescent dinner rolls (16 rolls)
• 1 LAND O LAKES® Egg White, beaten
• 3/4 cup sour cream
• 3/4 cup salsa

Description

Food Network Invites You To Try This Southwest Mini Crescent Burritos Recipe.

Food Network