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Ingredients

• 7 large eggs, divided
• 1/4 cup milk
• 2 tablespoons butter
• 1 package refrigerated crescent roll dough
• 2/3 cup cream cheese, softened
• 1 teaspoon dehydrated onion flakes
• 1/2 teaspoon garlic powder, more or less to taste
• 8 asparagus spears (if asparagus is large in diameter, use 4 spears, cut in half)
• 3 green onions, white and green parts, thinly sliced on the diagonal
• 1/2 (12-ounce) can SPAM® Hot & Spicy, cut into long, thin strips
• 1 cup shredded Italian cheese blend
• 1 tablespoon water

Description

Hormel