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Ingredients

• 5 to 6 medium sweet onions, sliced and separated into rings
• 1/2 cup butter, softened, divided
• 2 cans (6 ounces each) lump crabmeat, drained, divided
• 3 cups (12 ounces) shredded Swiss cheese
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup evaporated milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 12 to 16 slices French bread (1/4 inch thick)

Description

Find Recipes For Onions Neptune And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute Onions In 1/4 Cup Butter Until Tender. Remove From The Heat; Gently Stir In Half Of The Crab. Spread Into A

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