Ingredients
- 1/2 cup sun-dried tomatoes (not packed in oil), julienned
- 1 cup boiling water
- 1/2 cup Crisco Extra Virgin Olive Oil or Canola Oil
- 1/2 cup white wine vinegar
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 pound sliced fresh mushrooms
- 8 ounces Monterey Jack cheese, cubed
Description
Taste Of Home
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