Couscous-Stuffed Mushrooms

Ingredients

  • 18 medium fresh mushrooms
  • 3 green onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon Crisco Extra Virgin Olive Oil or Canola Oil
  • 1 cup dry white wine or chicken broth
  • 2 tablespoons reduced-sodium soy sauce

  • FILLING:
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup uncooked couscous
  • 1/3 cup minced fresh parsley
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
  • 1/4 cup grated Romano cheese
  • 1 egg white, lightly beaten
  • 2 tablespoons chopped walnuts, toasted
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Description

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