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Ingredients

• 1 package (16 ounces) spiral pasta, cooked, drained and cooled
• 1 cup julienned fully cooked ham
• 1 cup julienned carrots
• 1 cup thinly sliced celery
• 1 cup frozen peas, thawed
• 1 cup sliced fresh mushrooms
• 1 cup julienned zucchini
• 1 cup cubed Monterey Jack cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup thinly sliced green onions
• 1/3 cup chopped radishes
• 1 can (6 ounces) medium pitted ripe olives, drained and halved
• 1 jar (2 ounces) chopped pimientos, drained
• 
  PESTO DRESSING:
• 3 to 5 garlic cloves
• 2 cups loosely packed fresh basil leaves
• 3/4 cups grated Parmesan or Romano cheese
• 1/4 cup slivered almonds
• 3/4 teaspoon salt
• 1/2 teaspoon dried tarragon
• 1/4 teaspoon pepper
• 1/8 teaspoon sugar
• 1 cup Crisco Extra Virgin Olive Oil
• 1/2 cup white wine vinegar
• 1 cup whole almonds, toasted

Description

Taste Of Home