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Ingredients

• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1/4 cup white wine or additional reduced-sodium chicken broth
• 1 package (10 ounces) couscous
• 1/3 cup chopped onion
• 2 garlic cloves, minced
• 2 tablespoons Crisco Extra Virgin Olive Oil or Canola Oil
• 1/2 pound fresh mushrooms, chopped
• 1 medium carrot, shredded
• 2 green onions, thinly sliced
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/8 teaspoon pepper
• 1/4 cup slivered almonds, toasted

Description

Taste Of Home