Apricot Chicken and Snow Peas

Ingredients

  • 1 small garlic clove, minced
  • 1/2 teaspoon canola oil
  • 1/4 pound boneless skinless chicken breast, cut into thin strips
  • 1/2 cup fresh snow peas
  • 3 tablespoons apricot preserves
  • 2 tablespoons water
  • 3/4 teaspoon sesame oil
  • 1/2 teaspoon sesame seeds, toasted
  • 1/2 teaspoon soy sauce
  • 1/8 teaspoon Dijon mustard
  • 1/8 teaspoon ground ginger
  • Hot cooked rice or pasta

Description

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