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Ingredients

• 3 to 3-1/2 cups all-purpose flour
• 1 package (1/4 ounce) active dry yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup water
• 2 tablespoons olive oil
• TOPPING:
• 2 packages (8 ounces each) cream cheese, softened
• 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups chopped imitation crabmeat
• 1/4 cup milk
• 1 cup (4 ounces) crumbled feta cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 cup (4 ounces) shredded Swiss cheese, divided

Description

Find Recipes For Appetizer Crab Pizza And Other Pizza Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine 1-1/2 Cups Flour, Yeast, Sugar And Salt. In A Saucepan, Heat Water And Oil To 120°-130°.

Taste Of Home