Login to Save Like

Ingredients

• 3 cups all-purpose flour
• 1 (.25 ounce) package active dry yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup water
• 2 tablespoons olive oil or vegetable oil
• TOPPING:
• 2 (8 ounce) packages cream cheese, softened
• 2 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
• 1/4 cup milk
• 1 cup crumbled feta cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 cup shredded Swiss cheese, divided

Description

Guests Will Know You Fussed When They Bite Into A Wedge Of This Rich, Golden Pizza With A Made-from-scratch Crust. Cream Cheese, Crabmeat And Herbs Make Up The Yummy Topping.

AllRecipes