Appetizer Crab Pizza

Ingredients

  • 3 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 cup water
  • 2 tablespoons olive oil or vegetable oil
  • TOPPING:
  • 2 (8 ounce) packages cream cheese, softened
  • 2 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
  • 1/4 cup milk
  • 1 cup crumbled feta cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 cup shredded Swiss cheese, divided

Description

Guests Will Know You Fussed When They Bite Into A Wedge Of This Rich, Golden Pizza With A Made-from-scratch Crust. Cream Cheese, Crabmeat And Herbs Make Up The Yummy Topping.

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