Seafood Strata with Pesto

Ingredients

  • 12 slices day-old sourdough bread, crusts removed
  • 1 cup basil pesto
  • 3 tablespoons butter
  • 1 (10 ounce) package sliced fresh mushrooms
  • 1 cup chopped green onion
  • 1/4 cup dry sherry
  • 8 ounces medium shrimp - peeled and deveined
  • 8 ounces fresh crabmeat
  • 2 cups shredded Swiss cheese
  • 6 eggs
  • 3 cups half-and-half cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup panko bread crumbs
  • 1 medium tomato, cut into wedges
  • 1 tablespoon chopped fresh basil or chives for garnish

Description

Crab And Shrimp Are Layered In A Breakfast Casserole With Swiss Cheese And Bread. This Is A Wonderful Recipe That Can Be Prepared Ahead Of Time. Serve With A Crisp Green Salad And Lots Of Hot French Bread.

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