Ingredients

3 cup white all purpose flour
1 package baker's yeast
1 tsp sugar
0.5 tsp salt
1 cup cold water
2 tbsp olive oil
16 oz cream cheese , softened
12 oz canned crab meat, drained (6.5 ounce can) , drained, flaked and cartilage removed or 2 cups chopped imitation crabmeat (or 2 cups imitation)
0.25 cup lowfat milk
4 oz crumbled feta cheese (1 cup)
1 tsp dried basil
1 tsp ground oregano
0.5 tsp garlic powder
4 oz Cheese, Swiss, shredded , divided (1 cup)

Description

Handmade Pizza Dough Topped With A Cheesy Crab Mixture.

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