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Ingredients

• 1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
• 1 small onion, chopped
• 1/4 cup chopped celery
• 1/4 cup chopped green pepper
• 1 tablespoon butter
• 1 can (8 ounces) tomato sauce
• 1/2 teaspoon chili powder
• 1/8 teaspoon pepper
• 2 cups cooked elbow macaroni
• 1/4 cup shredded cheddar cheese

Description

Find Recipes For Sausage Mac Supper And Other Cheese Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Sausage Over Medium Heat Until Browned; Remove And Keep Warm.

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