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Ingredients

• 1-3/4 cups graham cracker crumbs, divided
• 3 tablespoons butter, melted
• 1 cup sugar
• 2 tablespoons cornstarch
• 4 cups diced fresh or frozen rhubarb
• 1 package (3 ounces) raspberry or strawberry gelatin
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1-1/2 cups miniature marshmallows
• 2 cups cold milk
• 1 package (3.4 ounces) instant vanilla pudding mix

Description

Find Recipes For Rhubarb Icebox Dessert And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Combine 1-1/2 Cups Cracker Crumbs And Butter. Press Mixture Into A Greased 13-in. X 9-in. Baking Dish. Bake

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