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Ingredients

CRUST

1. 3 ounces blanched hazelnuts (3/4 cup)
2. 1 cup graham cracker crumbs
3. 2 tablespoons sugar
4. 6 tablespoons unsalted butter, melted

CARAMEL PUDDING

1. 1 cup sugar
2. 1/4 cup water
3. 4 cups whole milk
4. 1 teaspoon pure vanilla extract
5. 1 teaspoon unflavored gelatin
6. 1/2 cup cornstarch
7. 1 teaspoon kosher salt
8. 4 large egg yolks

CRISPY RICE

1. 1/2 cup sugar
2. 1 tablespoon water
3. 1 teaspoon light corn syrup
4. 1/2 teaspoon kosher salt
5. 1 1/2 cups puffed rice cereal
6. Lightly sweetened whipped cream, for serving

Description

3.5

Food & Wine