Ingredients
Crust
1/4
cup honey
1
tablespoon margarine or butter
1 1/4
cups graham cracker crumbs
Filling
1
teaspoon unflavored gelatin
2
tablespoons cold water
4
oz. 1/3-less-fat cream cheese (Neufchatel), softened
1
cup frozen light whipped topping, thawed
Topping
4
cups sliced fresh strawberries
1/2
cup sugar
2
tablespoons cornstarch
1/3
cup water
4
to 5 drops red food color, if desired
Description
Fresh, Light And Delicious, This Pie Is Small On Calories And Fat And Big On Flavor.
Pillsbury
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter