Light-style Strawberries And Cream Pie

Ingredients

Crust
1/4
cup honey
1
tablespoon margarine or butter
1 1/4
cups graham cracker crumbs
Filling
1
teaspoon unflavored gelatin
2
tablespoons cold water
4
oz. 1/3-less-fat cream cheese (Neufchatel), softened
1
cup frozen light whipped topping, thawed
Topping
4
cups sliced fresh strawberries
1/2
cup sugar
2
tablespoons cornstarch
1/3
cup water
4
to 5 drops red food color, if desired

Description

Fresh, Light And Delicious, This Pie Is Small On Calories And Fat And Big On Flavor.

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