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Ingredients

• Crust
• 3 ounces blanched hazelnuts (3/4 cup)
• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 6 tablespoons unsalted butter, melted
• Caramel Pudding
• 1 cup sugar
• 1/4 cup water
• 4 cups whole milk
• 1 teaspoon pure vanilla extract
• 1 teaspoon unflavored gelatin
• 1/2 cup cornstarch
• 1 teaspoon kosher salt
• 4 large egg yolks
• Crispy Rice
• 1/2 cup sugar
• 1 tablespoon water
• 1 teaspoon light corn syrup
• 1/2 teaspoon kosher salt
• 1 1/2 cups puffed rice cereal
• Lightly sweetened whipped cream, for serving

Description

Serious Eats