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Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 1-1/2 cups chopped pecans, divided
• 3/4 cup confectioners' sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 jar (12 ounces) apricot preserves
• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup butter, cubed
• 1 cup flaked coconut

Description

Find Recipes For Apricot Pecan Bars And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Unroll Crescent Dough Into A Rectangle; Press Into A Greased 13-in. X 9-in. Baking Pan. Sprinkle With 1 Cup Pecans, Confectioners

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