Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1-1/2 cups all-purpose flour
- FILLING:
- 1/2 pound fresh mushrooms, finely chopped
- 1 medium onion, finely chopped
- 2 tablespoons butter
- 1/4 cup sour cream
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1 egg
- 2 teaspoons water
Description
Find Recipes For Mushroom Turnovers And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Beat Cream Cheese And Butter Until Smooth. Gradually Beat In Flour Until Well Blended. Shape Pastry Into A Ball.

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