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Ingredients

• 1 package (16 ounces) orzo pasta
• 3/4 pound cooked medium shrimp, peeled, deveined and cut into thirds
• 1 cup finely chopped green pepper
• 1 cup finely chopped sweet red pepper
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
• 3/4 cup finely chopped red onion
• 1/2 cup minced fresh parsley
• 1/3 cup chopped fresh dill
• 1/3 cup chopped pimiento-stuffed olives
• 1/2 cup white wine vinegar
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 cup Crisco Extra Virgin Olive Oil

Description

Taste Of Home