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Ingredients

• crawfish Sacks:
• Dough...
• 1 13 oz can evaporated milk
• 1 egg, beaten
• 5 cups pastry flour OR all-purpose flour
• 1 tablespoon salt
• 1 cup plus 1 teaspoon shortening (butter, lard, Crisco..whatever floats your boat)
• Filling...
• 1 pound fresh or frozen crawfish tails, peeled and coarsely chopped
• 1 medium onion, finely chopped
• 1/2 cup each finely chopped celery, bell pepper, and sliced scallions
• 1/4 cup white wine
• 1/4 cup chicken or fish stock
• 2 cloves garlic, minced
• 2 tbsp butter plus 2 tsp
• 2 tsp flour
• 1 tbsp salt
• 2 tsp cayenne pepper
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp chili powder
• 1/2 tsp dried thyme
• 1/2 tsp dried basil
• oil or Crisco or frying
• ****************
• Green Beans:
• 1 pound fresh green beans
• 1/2 pound andouille sausage, chopped
• 1 clove garlic, minced
• 1 small white onion, thinly sliced
• 2 cups cherry tomato halves
• 1 cup chicken stock
• 1/2 cup white wine
• 1 tbsp butter or oil
• salt and pepper to taste
• ****************
• pepper Vinegar:
• 1 large sweet yellow onion, cut into 8ths
• 4-5 habanero chilies
• 1.5 cups white vinegar
• 1 tsp black or mixed peppercorns
• 1/4 tsp salt

Description

These Fried Crawfish Delights Are Inspired By The Delicious Crawfish Sacks I Had In Louisiana At The Jazz Music Festival A Couple Years Ago. Long Lists, But It's Really A 3-in-1...so Mix And Match And Have Some Fun. Above All Though, Enjoy These Super F

Group Recipes