Quick Clam Chowder Recipe

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Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 2 cups half-and-half cream
  • 2 cans (6-1/2 ounces each) minced/chopped clams, drained
  • 1/2 teaspoon ground nutmeg
  • Pepper to taste

Description

Find Recipes For Quick Clam Chowder And Other Chowder Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Combine All Ingredients. Cook And Stir Over Medium Heat Until Heated Through.

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