Easy Slow Cooker Clam Chowder

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Ingredients

  • 1 (295g) tin condensed cream of celery soup
  • 1 (295g) tin condensed cream of chicken soup
  • 1 (400g) tin clam chowder
  • 2 (280g) tins baby clams, drained
  • 1 litre single cream
  • 500ml whipping cream
  • 1-2 tablespoons instant mash

Description

This Soup Is So Quick And Easy To Prepare, You Won't Believe It. Simply Pop All The Ingredients Into A Slow Cooker And Leave It For 6 Hours. When You Return, You Will Be Greeted With A Delicious Chowder. Enjoy During The Cold Winter Months.

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