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Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1/3 cup warm water (110° to 115°)
• 1-1/2 cups warm milk (110° to 115°)
• 1/3 cup vegetable oil
• 1/2 cup sugar
• 2 eggs
• 2 teaspoons salt
• 2 teaspoons ground nutmeg
• 5 to 5-1/2 cups all-purpose flour
• 1-1/2 cups coarsely chopped dried apricots
• 1 cup chopped almonds
• GLAZE:
• 1-1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract
• 2 to 3 tablespoons milk

Description

Find Recipes For Almond Apricot Logs And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Dissolve Yeast In Water. Add The Milk, Oil, Sugar, Eggs, Salt, Nutmeg And 2 Cups Flour. Beat Until Smooth.

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