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Ingredients

TART SHELL

1. 2 cups all-purpose flour, plus more for dusting
2. 1 tablespoon sugar
3. 1/2 teaspoon salt
4. 1 1/2 sticks (12 tablespoons) chilled unsalted butter, diced
5. 5 tablespoons ice water
6. 1/4 teaspoon pure vanilla extract

FILLING

1. 3/4 cup slivered almonds
2. 2 cups dry white wine
3. 2 cups dried apricots (10 ounces)
4. 1 stick unsalted butter
5. 1 vanilla bean—halved lengthwise, seeds scraped and reserved
6. 1 3/4 cups confectioners’ sugar
7. 3/4 cup all-purpose flour
8. 1 teaspoon salt
9. 4 large eggs
10. 1/4 teaspoon pure almond extract
11. Sweetened whipped cream, for serving

Description

Food & Wine