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Ingredients

• 1-1/2 pounds ground beef
• 1 cup chopped green onions
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 celery rib, chopped
• 1 garlic clove, minced
• 1/4 cup butter
• 1 tablespoon all-purpose flour
• 8 ounces Mexican or plain process cheese (Velveeta), cubed and divided
• 1 can (10 ounces) diced tomatoes and green chilies, undrained
• 1 can (5 ounces) evaporated milk
• 3/4 teaspoon Cajun or Creole seasoning
• 8 ounces fettuccine, cooked and drained
• Grated Parmesan cheese

Description

Find Recipes For Cajun Fettuccine And Other Baked Pasta Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Beef Over Medium Heat Until No Longer Pink; Drain And Set Aside. In The Same Skillet, Saute The Onions,

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