Cajun Fettuccine Recipe

Ingredients

  • 1-1/2 pounds ground beef
  • 1 cup chopped green onions
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 celery rib, chopped
  • 1 garlic clove, minced
  • 1/4 cup butter or margarine
  • 1 tablespoon all-purpose flour
  • 8 ounces plain or Mexican-flavored process American cheese, cubed, divided
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 can (5 ounces) evaporated milk
  • 3/4 teaspoon Cajun or creole seasoning
  • 8 ounces fettuccine, cooked and drained
  • Grated parmesan cheese

Description

A Zesty Creamy Casserole When You Want A Change From Pasta Dishes With A Tomato Sauce. The Cajun Flavor Really Reflects This Region Of The Country.

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