Ingredients
- 1-1/2 pounds ground beef
- 1 cup chopped green onions
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 celery rib, chopped
- 1 garlic clove, minced
- 1/4 cup butter or margarine
- 1 tablespoon all-purpose flour
- 8 ounces plain or Mexican-flavored process American cheese, cubed, divided
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 can (5 ounces) evaporated milk
- 3/4 teaspoon Cajun or creole seasoning
- 8 ounces fettuccine, cooked and drained
- Grated parmesan cheese
Description
A Zesty Creamy Casserole When You Want A Change From Pasta Dishes With A Tomato Sauce. The Cajun Flavor Really Reflects This Region Of The Country.
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