Creamy Crawfish Pasta

Ingredients

1 package (8-ounce) linguine

1/2 cup butter

cup all-purpose flour

1 bunch green onions, finely chopped

1 small onion, minced

4 garlic cloves, minced

1/2 green bell pepper, minced

2 celery ribs, minced

1 chicken bouillon cube

1 pint whipping cream

1 package (2-pound) frozen crawfish tails, thawed*

1 (10-ounce) can diced tomatoes and green chilies, drained

1 tablespoon Creole seasoning

1 tablespoon chopped fresh parsley

1/4 teaspoon pepper

1/8 teaspoon salt

Dash of Hot sauce (optional)

Shredded Parmesan cheese

Garnish chopped fresh parsley

Foodista

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