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Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cans (14-1/2 ounces each) chicken broth
• 2 cups coarsely chopped broccoli
• 3/4 cup chopped carrots
• 1/2 cup chopped celery
• 1 small onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1 egg yolk
• 1 cup heavy whipping cream
• 1-1/2 cups (6 ounces) shredded Swiss cheese

Description

Find Recipes For Cheesy Vegetable Soup And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Heavy 4-qt. Saucepan, Melt Butter; Add Flour. Gradually Add The Broth. Bring To A Boil. Cook And Stir For 2 Minutes

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