Ingredients
- 2 small red potatoes, cubed
- 1/2 medium carrot, finely chopped
- 1/4 cup finely chopped onion
- 2 tablespoons butter
- 2 cups half-and-half cream
- 1 pouch (6 ounces) boneless skinless pink salmon
- 1/2 cup fresh or frozen corn
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon rubbed sage
- 1/8 teaspoon dried thyme
Description
Find Recipes For Anniversary Chowder And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Saute The Potatoes, Carrot And Onion In Butter Until Tender. Reduce Heat; Stir In Remaining Ingredient
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