Ingredients
- 3 tablespoons butter, melted
- 3 pounds cod or haddock
- 2 teaspoons seasoned salt
- 3/4 teaspoon lemon-pepper seasoning
- 2 medium tomatoes, thinly sliced
- 2 medium green pepper, thinly sliced
- 1/2 cup thinly sliced green onions
- 1/2 pound sliced fresh mushrooms
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
Description
Find Recipes For Garden Fish Packets And Other Baked Fish Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Drizzle The Butter Over Eight Pieces Of Heavy-duty Foil (about 18 In. X 12 In.). Cut Fish Into Eight Portions; Place One Porti

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter