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Ingredients

• 4 large baking potatoes, peeled and thickly sliced
• Salt
• 3 tablespoons extra virgin olive oil (EVOO)
• 2 onions, thinly sliced
• 3-4 ribs celery from the heart, with leafy greens, chopped
• 3-4 cloves garlic, finely chopped
• 1 large bay leaf
• 2 tablespoons fresh thyme leaves, chopped
• Grated peel and juice of 1 lemon
• Pepper
• 1/2 cup dry white wine
• 1 cup chicken stock, divided
• 1 can diced or stewed tomatoes (14.5-ounces)
• 1 1/2 pounds thick cod fillets, cut into chunks
• 1 pound large shrimp, peeled and deveined
• 1/4 cup white balsamic vinegar or white wine vinegar
• 2 tablespoons butter

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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