Ingredients
- 2 lb. tilapia fillets (orange roughy, cod or red snapper can be substituted)
- 2 Tbs. lemon juice
- 1/2 C. grated Parmesan cheese
- 4 Tbs. or 1/2 stick butter, room temperature
- 3 Tbs. mayonnaise
- 3 Tbs. finely chopped green onions
- 1/4 tsp. seasoned salt
- 1/4 teaspoon dried basil
- Black pepper to taste
- Dash of hot pepper sauce
Description
A Rich Cheese Sauce Tops Off Baked Fish Fillets.
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