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Ingredients

• 1 pound boneless skinless chicken breasts, cut into 2-inch cubes
• 4 tablespoons butter, divided
• Salt and pepper to taste
• 1 package (8 ounces) frozen artichoke hearts or 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
• 1/4 cup all-purpose flour
• 1/8 teaspoon ground nutmeg
• 2 cups chicken broth
• 1 cup (4 ounces) shredded cheddar cheese
• 1/4 cup dry bread crumbs
• 1 tablespoon minced fresh savory or 1 teaspoon dried savory
• 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
• Hot cooked noodles or rice

Description

Find Recipes For Chicken Artichoke Casserole And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute Chicken In 1 Tablespoon Butter Until No Longer Pink. Season With Salt And Pepper. Place Chicke

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