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Ingredients

• 2 can(s) (10-3/4 oz. each) condensed cream of chicken soup, undiluted
• 2 tablespoon(s) butter, melted
• 2-2/3 cup(s) cubed cooked chicken
• 1/2 teaspoon(s) curry powder
• 3 clove(s) garlic, minced
• 1/4 cup(s) grated Parmesan cheese
• 1 teaspoon(s) lemon juice
• 2 tablespoon(s) olive oil
• 1 cup(s) seasoned bread crumbs
• 1-1/2 cup(s) shredded cheddar cheese
• 2 14-oz can(s) water-packed artichoke hearts, rinsed, drained and quartered

Description

Try This Artichoke Chicken Recipe From A Member Of The MyRecipes Community

MyRecipes