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Ingredients

• 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 2-2/3 cups cubed cooked chicken
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 1 cup mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon curry powder
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 1 cup seasoned bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter, melted

Description

Find Recipes For Artichoke Chicken Casserole And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Combine The Artichokes, Oil And Garlic. Transfer To A Greased 2-1/2-qt. Baking Dish. Top With C

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