Artichoke Chicken Casserole Recipe


  • 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2-2/3 cups cubed cooked chicken
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter, melted


Find Recipes For Artichoke Chicken Casserole And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Combine The Artichokes, Oil And Garlic. Transfer To A Greased 2-1/2-qt. Baking Dish. Top With C

Taste of Home Favicon Taste Of Home
View Full Recipe

MS Found Country:US image description
Back to top