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Ingredients

• 1/2 cup butter, softened
• 1 package (3 ounces) cream cheese, softened
• 1 cup all-purpose flour
• APRICOT FILLING:
• 3/4 cup finely chopped dried apricots
• 3/4 cup water
• 1/3 cup chopped pecans
• 1/4 cup sugar
• 2 tablespoons orange marmalade
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• TOPPING:
• 2 tablespoons cream cheese, softened
• 1 tablespoon butter, softened
• 1/2 teaspoon vanilla extract
• 1/2 cup confectioners' sugar

Description

Find Recipes For Apricot Tarts And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Beat The Butter, Cream Cheese And Flour Until Blended. Cover And Refrigerate For 1 Hour.

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