Ingredients
- 14 bacon strips, diced
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 3 tablespoons minced fresh parsley, divided
- 1/2 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 2 cups elbow macaroni, cooked and drained
- 1/4 cup grated Parmesan cheese
Description
Find Recipes For Bacon And Macaroni And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Bacon; Drain. Reserve 1 Tablespoon Drippings In Skillet. Add The Tomato Sauce, Tomato Paste, 2 Tablespoons

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