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Ingredients

• Cooking Time: 30 minutes
• Servings: 8-12
• Preparation Time: 30 minutes
• 3/4 bag of large elbow macaroni
• 1 polska kielbasa chopped (pork or turkey, depending on guest preference)
• 1 cup of diced cooked apple wood bacon
• 1 cup of diced red, yellow & green peppers (frozen fajita blend works best).
• 2 cups Mexican blend shredded cheese
• 2 cups 4 cheese shredded blend
• 1/2 wedge of shredded smoked gouda
• 1/2 can of evaporated milk
• 1 tablespoon creole seasoning
• 4 packets of sazon goya con achiote (find in Latin/Hispanic section in Grocery aisle)
• 1/2 tablespoon of garlic salt
• 1/2 tablespoon of garlic powder
• 1/4 tablespoon of tomato paste
• 2 teaspoons of worstershire.
• 4 dollops of Light Mayo
• Habanero hot sauce or Tabasco for taste
• 1 bay leaf
• Parmesan
• (Honestly I'm a big fat eye-baller so some of these are guess-timates so make sure to taste as you go along)

Description

I Love Kielbasa Sausage. This Is Where The S & K Come Into Play In The Title Of My Smack Your Mama Good Mac 'n Cheese! I Love The Flavor & The Texture Of It. Having An Affinity For Creole Food, I Foun..

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