Ingredients

8 oz Elbow Macaroni
1 can Campbell's cheddar cheese soup
1/2 cup Non-fat milk
8 oz 2% shredded colby jack cheese
1 1/2 tbsp Baco's bacon bits(opt)
6 oz Grated parmesan cheese
1/2 cup Panko bread crumbs
1/2 tbsp Garlic powder
1 1/2 tsp Black pepper

Description

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