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Ingredients

• 1 lb Package of Pasta (Conchiglioni, Elbow Macaroni or Penne)
• 1 TBSP Extra Virgin Olive Oil
• 1/8 Cup Diced Bacon, Dry Salami or Pancetta
• 1/8 Cup Chopped Green Onion
• 1/4 Cup Extra Virgin Olive Oil
• 1 TBSP of Pureed Garlic
• 3 to 4 Tablespoons Flour
• 1 TBSP Garlic Powder
• 1 TBSP of Kosher Sea Salt
• 1 TBSP Dry Mustard
• 1 TBSP Paprika (Sweet or Hot)
• 1 TSP Ground Nutmeg (Freshly Ground Preferred)
• 2 to 2 1/2 Cups of Whole Milk
• 1/2 Cup of Grated Parmesan
• 2 Cups of Finely Shredded Italian Cheese (Mozzarella, Provolone or Fontina)
• 1 Cup of Finely Shredded Cheddar (Sharp, Medium or Mild)

Description

Try This Kevin's Famous Macaroni And Cheese Recipe From A Member Of The MyRecipes Community

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