Eggnog Cake Roll Recipe

Ingredients

  • 4 eggs, separated
  • 3/4 cup sugar, divided
  • 1-1/2 teaspoons vanilla extract, divided
  • 3/4 cup sifted cake flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 4 tablespoons confectioners' sugar, divided
  • 4 teaspoons cornstarch
  • 1-1/2 cups eggnog
  • 1 can (8 ounces) crushed pineapple, well drained
  • 2/3 cup quartered maraschino cherries
  • 1/4 cup flaked coconut
  • 1 cup heavy whipping cream
  • Green food coloring
  • Additional maraschino cherries, optional

Description

Find Recipes For Eggnog Cake Roll And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Beat Egg Yolks Until Thick And Lemon-colored, About 3 Minutes. Add 1/2 Cup Of Sugar; Beat 2 Minutes. Add

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