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Ingredients

• 4 large white or yellow onions, thinly sliced
• 1/4 cup butter, divided
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (10-1/2 ounces) condensed beef consomme, undiluted
• 1/4 cup sherry, optional
• 4 slices French bread (1 inch thick)
• 1 cup (4 ounces) shredded Swiss cheese
• 1/4 cup shredded Parmesan cheese

Description

Find Recipes For French Onion Bake And Other Casserole Side Dish Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute Onions In 2 Tablespoons Butter Until Tender. Sprinkle With Flour; Stir In Salt And Pep

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