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Ingredients

• 1 medium head cabbage
• 1 can (28 ounces) sauerkraut, divided
• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/2 cup long grain rice, cooked
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg
• 2 bacon strips, diced
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 tablespoon Hungarian paprika
• 1/4 teaspoon cayenne pepper
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 tablespoon caraway seeds
• 2 cups water
• 2 tablespoons all-purpose flour
• 1 cup (8 ounces) sour cream

Description

Find Recipes For Hungarian Stuffed Cabbage And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Remove Core From Head Of Cabbage. Place In A Large Saucepan And Cover With Water. Bring To A Boil; Boil Until Outer Leaves

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