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Ingredients

• 1 med heat cabbage
• 28 ounce Can sauerkraut, divided
• 1/2 lb Grnd beef
• 1/2 lb Grnd pork
• 1/2 c. Long grain rice, cooked
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 x Egg
• 3 x Strips bacon, diced
• 1 c. Onion, minced
• 2 x Cloves garlic, chopped
• 1 Tbsp. Hungarian paprika
• 1/4 tsp Cayenne pepper
• 16 ounce Can tomatoes with liquid, cut up
• 1 Tbsp. Caraway seeds
• 2 c. Water
• 2 Tbsp. Flour
• 8 ounce Lowfat sour cream

Description

Remove Core From Head Of Cabbage. Place In A Large Saucepan And Cover With Water. Bring To A Boil; Boil Till Outer Leaves Loosen From Heat. Lift Out Cabbage; Remove Softened…

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