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Ingredients

• 2 cups chicken broth
• 1 pound bone-in chicken breast halves
• 1 medium onion, chopped
• 1 celery rib, cut into 1/2-inch pieces
• 1 teaspoon salt
• 1 bay leaf
• CREAM SAUCE:
• 3 tablespoons plus 1-1/2 teaspoons butter, melted
• 3 tablespoons plus 1-1/2 teaspoons all-purpose flour
• Salt and pepper to taste
• Dash ground mace
• 1/3 cup 2% milk
• 1/8 teaspoon Worcestershire sauce
• BISCUITS:
• 2/3 cup plus 1 tablespoon all-purpose flour
• 1-1/4 teaspoons baking powder
• 1/8 teaspoon salt
• 2 tablespoons shortening
• 1/3 cup 2% milk

Description

Find Recipes For Chicken 'n' Biscuit Bake And Other Baked Chicken Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Combine The Broth, Chicken, Onion, Celery, Salt And Bay Leaf. Bring To A Boil. Reduce Heat; Cover

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