Ingredients
- 2 teaspoons olive oil
- 1 large onion, chopped
- 1-inch piece ginger
- 2 cloves garlic
- 1/8 teaspoon chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 medium tomatoes, pureed
- 1 pound large shrimp, shelled and deveined
- 2 1/2 cups cooked rice
- Coriander sprigs
Description
Joseph Gomes, Chef At Bombay Talkie In New York City, Sprinkles This Dish With Classic Indian Seasonings.
Self
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